Pork and Tomato Ragu with Herby Pasta

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Marley Spoon

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    456
based on 19 ratings

A delicious and fresh meal that is very easy to make. This recipe is produced by Marley Spoon delivering fresh, pre-portioned ingredients directly to your door. This fragrant dish would make a great lunch or dinner.

recipe updated 17 Jun 2021

Ingredients

  • Pork fillet icon
    Pork fillet
    300 g (about ¾)
  • Celery stalk icon
    Celery stalk
    70 g (about 1 ½)
  • Tomato icon
    Tomato
    120 g (about ¾)
  • Macaroni icon
    Macaroni
    340 g (about 4 cups)
  • Vegetable oil icon
    Vegetable oil
    1 tablespoon (about 15 ml)
  • Italian herbs icon
    Italian herbs
    2 teaspoons (about 4 g)
  • Garlic clove icon
    Garlic clove
    1 (about 6 g)
  • Fennel seeds icon
    Fennel seeds
    1 teaspoon (about 2 g)
  • Chicken stock icon
    Chicken stock
    250 g (about 1 cup)
  • Fresh parsley icon
    Fresh parsley
    10 g (about 2 ⅝ tablespoons)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add vegetable oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Then add pork fillet and italian herbs to the kCook bowl
  9. Cook with filler cap removed - 3 min, 120°C, speed 3
  10. Turn direct prep attachment to position 1
  11. Slice celery stalk into the kCook bowl with direct prep attachment
  12. Turn direct prep attachment to position 2
  13. Add garlic clove and fennel seeds to the kCook bowl
  14. Cook with filler cap removed - 1 min, 120°C, speed 3
  15. Then add tomato to the kCook bowl
  16. Cook with filler cap removed - 2 min, 120°C, speed 3
  17. Then add chicken stock to the kCook bowl
  18. Cook with filler cap removed - 7 min, 98°C, speed 2
  19. Then add fresh parsley and macaroni to the kCook bowl
  20. Season
  21. Cook with filler cap removed - 2 min, 98°C, speed 1
  22. Stir with filler cap removed - 1 min, speed 4
  23. Serve
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