Pork and Tomato Ragu with Herby Pasta
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recipe by Marley Spoon https://marleyspoon.com.au/
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- Total Time
- 20mins
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- Serves
- 4
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- Calories
- 456
A delicious and fresh meal that is very easy to make. This recipe is produced by Marley Spoon delivering fresh, pre-portioned ingredients directly to your door. This fragrant dish would make a great lunch or dinner.
recipe updated 4 May 2023
Ingredients
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- Pork fillet
- 300 g
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- Celery stalk
- 70 g
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- Tomato
- 120 g
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- Macaroni
- 340 g
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- Vegetable oil
- 1 tablespoon
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- Italian herbs
- 2 teaspoons
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- Garlic clove
- 1
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- Fennel seeds
- 1 teaspoon
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- Chicken stock
- 250 g
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- Fresh parsley
- 10 g
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add vegetable oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Then add pork fillet and italian herbs to the kCook bowl
- Cook with filler cap removed - 3 min, 120°C, speed 3
- Turn direct prep attachment to position 1
- Slice celery stalk into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove and fennel seeds to the kCook bowl
- Cook with filler cap removed - 1 min, 120°C, speed 3
- Then add tomato to the kCook bowl
- Cook with filler cap removed - 2 min, 120°C, speed 3
- Then add chicken stock to the kCook bowl
- Cook with filler cap removed - 7 min, 98°C, speed 2
- Then add fresh parsley and macaroni to the kCook bowl
- Season
- Cook with filler cap removed - 2 min, 98°C, speed 1
- Stir with filler cap removed - 1 min, speed 4
- Serve