Madras Beef Curry with Turmeric Rice

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recipe by Marley Spoon https://marleyspoon.com.au/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    807
based on 10 ratings

This meal is flavourful and easy to make. This recipe is produced by Marley Spoon delivering fresh, pre-portioned ingredients directly to your door.

recipe updated 4 May 2023

Ingredients

  • Steak icon
    Steak
    300 g
  • Onion icon
    Onion
    85 g
  • Sweet potato icon
    Sweet potato
    400 g
  • Coriander icon
    Coriander
    20 g
  • Peanuts icon
    Peanuts
    20 g
  • Water icon
    Water
    125 g
  • Chicken stock icon
    Chicken stock
    10 g
  • Coconut milk icon
    Coconut milk
    200 g
  • Vegetable oil icon
    Vegetable oil
    4 tablespoons
  • Curry paste icon
    Curry paste
    140 g
  • Peas icon
    Peas
    150 g
  • Basmati rice icon
    Basmati rice
    150 g
  • Ground turmeric icon
    Ground turmeric
    1 teaspoon

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Serving plate
  • kCook icon Medium bowl
  • kCook icon Jug

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Add water, chicken stock and coconut milk to a clean jug
  4. Set aside
  5. Fit stir tool to kCook bowl
  6. Add vegetable oil to the kCook bowl
  7. Fit kCook bowl to kCook Multi
  8. Attach lid to kCook bowl
  9. Heat with filler cap removed - 120°C, speed 1
  10. Then add steak to the kCook bowl
  11. Cook with filler cap removed - 3 min, 120°C, speed 3
  12. Transfer content of kCook bowl to medium bowl
  13. Clean kCook bowl
  14. Fit stir tool to kCook bowl
  15. Add vegetable oil to the kCook bowl
  16. Fit kCook bowl to kCook Multi
  17. Attach lid to kCook bowl
  18. Heat with filler cap removed - 120°C, speed 1
  19. Turn direct prep attachment to position 1
  20. Slice onion into the kCook bowl with direct prep attachment
  21. Turn direct prep attachment to position 2
  22. Cook with filler cap removed - 2 min, 90°C, speed 3
  23. Then add curry paste to the kCook bowl
  24. Cook with filler cap removed - 2 min, 120°C, speed 3
  25. Transfer content of jug to kCook bowl
  26. Cook with filler cap removed - 4 min, 104°C, speed 1
  27. Then add sweet potato to the kCook bowl
  28. Cook with filler cap removed - 20 min, 80°C, speed 2
  29. Then add peas to the kCook bowl
  30. Transfer beef to kCook bowl
  31. Cook with filler cap removed - 1 min 30 sec, 120°C, speed 2
  32. Add basmati rice and ground turmeric to a clean serving plate
  33. Transfer content of kCook bowl to serving plate
  34. Garnish with coriander and peanuts
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