Gluten Free Sweet Shortcrust Pastry

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 6 ratings

A gluten-free pastry that can be used to make tarts or pies. This recipe makes enough to line 1 tart case.

recipe updated 12 Oct 2020


  • Icing sugar icon
    Icing sugar
    100 g (about ¾ cup)
  • Ground almonds icon
    Ground almonds
    50 g (about ¼ cup)
  • Rice flour icon
    Rice flour
    250 g (about 1 ½ cups)
  • Xanthan gum icon
    Xanthan gum
    1 teaspoon (about 8 g)
  • Salt icon
    1 pinch
  • Vanilla bean pod icon
    Vanilla bean pod
    1 (about 3 g)
  • Unsalted butter icon
    Unsalted butter
    125 g (about ½ cup)
  • Egg icon
    2 (about 100 g)


  • kCook icon Plastic wrap
  • kCook icon kCook Multi
  • kCook icon Work surface
  • kCook icon Kcook bowl

Step preview

  1. Fit midi blade to kCook bowl
  2. Add icing sugar, ground almonds, rice flour, xanthan gum and salt to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 20 sec, speed 10
  6. Then add vanilla bean pod, unsalted butter and egg to the kCook bowl
  7. Mix with filler cap fitted - 1 min, speed 9
  8. Transfer content of kCook bowl to work surface
  9. Shape into a ball
  10. Wrap with plastic wrap
  11. Chill in fridge - approx 45 min
  12. Use
Open in app

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