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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 8 ratings

This is an Italian praline, have as it is as a sweet treat or cover with melted chocolate for extra indulgence.

recipe updated 14 Oct 2020


  • Milk chocolate icon
    Milk chocolate
    150 g (about ½ cup)
  • Hazelnuts icon
    150 g (about 1 cup)
  • Icing sugar icon
    Icing sugar
    150 g (about 1 ¼ cups)


  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Silicone bar molds

Step preview

  1. Fit max blade to kCook bowl
  2. Add hazelnuts and icing sugar to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Blend with filler cap fitted - 3 min, speed 12
  6. Fit
  7. Add milk chocolate to the kCook bowl
  8. Heat with filler cap removed - 5 min, 80°C, speed 4
  9. Transfer content of kCook bowl to silicone bar molds
  10. Chill in fridge until set
  11. Serve
Open in app

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