Thai Pork and Peanut Curry

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    629
based on 5 ratings

Use smooth peanut butter and spicy red Thai curry paste in this flavourful curry. Serve with rice.

recipe updated 14 Oct 2020

Ingredients

  • Spring onion icon
    Spring onion
    5 (about 75 g)
  • Pork tenderloin icon
    Pork tenderloin
    400 g (about 1 ½ cups)
  • Coriander icon
    Coriander
    ¼ cup (about 7 g)
  • Vegetable oil icon
    Vegetable oil
    1 tablespoon (about 15 ml)
  • Thai red curry paste icon
    Thai red curry paste
    ¼ cup (about 60 g)
  • Smooth peanut butter icon
    Smooth peanut butter
    ¼ cup (about 66 g)
  • Light brown sugar icon
    Light brown sugar
    1 tablespoon (about 12 g)
  • Soy sauce icon
    Soy sauce
    1 tablespoon (about 15 ml)
  • Coconut milk icon
    Coconut milk
    400 g (about 1 ¾ cups)
  • Baby sweetcorn icon
    Baby sweetcorn
    175 g (about 21 ¾)
  • Lime icon
    Lime
    1 (about 100 g)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add vegetable oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice spring onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Cook with filler cap removed - 1 min, 120°C, speed 3
  12. Then add pork tenderloin to the kCook bowl
  13. Cook with filler cap removed - 4 min, 120°C, speed 3
  14. Then add Thai red curry paste and smooth peanut butter to the kCook bowl
  15. Cook with filler cap removed - 30 sec, 98°C, speed 4
  16. Then add light brown sugar, soy sauce and coconut milk to the kCook bowl
  17. Cook with filler cap removed - 15 min, 98°C, speed 3
  18. Then add baby sweetcorn to the kCook bowl
  19. Cook with filler cap removed - 3 min, 98°C, speed 3
  20. Then add coriander and lime to the kCook bowl
  21. Season
  22. Stir with filler cap removed - 30 sec, speed 4
  23. Serve
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