Mexican Chicken and Rice Soup

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    26mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    431

Serve this vegetable packed soup with guacamole and tortillas.

recipe updated 14 Oct 2020

Ingredients

  • Onion icon
    Onion
    150 g (about 1)
  • Green bell pepper icon
    Green bell pepper
    150 g (about 1)
  • Tinned sweetcorn icon
    Tinned sweetcorn
    200 g (about 1 cup)
  • White rice icon
    White rice
    250 g (about 250)
  • Tinned black beans icon
    Tinned black beans
    400 g (about 1)
  • Chicken breast icon
    Chicken breast
    200 g (about 1 ¾)
  • Coriander icon
    Coriander
    2 tablespoons (about 4 g)
  • Olive oil icon
    Olive oil
    1 tablespoon (about 15 ml)
  • Chipotle paste icon
    Chipotle paste
    1 tablespoon (about 16 g)
  • Chicken stock icon
    Chicken stock
    500 g (about 2 cups)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion and green bell pepper into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Cook with filler cap removed - 3 min, 120°C, speed 3
  12. Then add tinned sweetcorn, chipotle paste and white rice to the kCook bowl
  13. Cook with filler cap removed - 3 min, 98°C, speed 3
  14. Then add tinned black beans, chicken stock, chicken breast and coriander to the kCook bowl
  15. Cook with filler cap removed - 5 min, 98°C, speed 3
  16. Serve
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