Sausage, Bean and Vegetable Cobbler

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    930

A great comfort food to keep you warm in the winter.

recipe updated 26 Apr 2023

Ingredients

  • Cheddar cheese icon
    Cheddar cheese
    30 g
  • Unsalted butter icon
    Unsalted butter
    100 g
  • Sausage icon
    Sausage
    8
  • Onion icon
    Onion
    150 g
  • Mixed vegetables icon
    Mixed vegetables
    500 g
  • Canned cannellini beans icon
    Canned cannellini beans
    400 g
  • Plain flour icon
    Plain flour
    175 g
  • Baking powder icon
    Baking powder
    2 teaspoons
  • Water icon
    Water
    2 tablespoons
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Vegetable stock icon
    Vegetable stock
    200 g
  • Mixed dried herbs icon
    Mixed dried herbs
    1 teaspoon

Tools

  • kCook icon Oven
  • kCook icon Plastic wrap
  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Lightly floured surface
  • kCook icon Lightly floured surface
  • kCook icon Ceramic baking dish - 13 x 9 x 2"
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit midi blade to kCook bowl
  4. Add cheddar cheese, unsalted butter, plain flour, baking powder and water to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl with filler cap fitted
  7. Mix with filler cap fitted - approx 1 min, speed 12
  8. Transfer content of kCook bowl to lightly floured surface
  9. Wrap with plastic wrap
  10. Chill in fridge and continue
  11. Clean kCook bowl
  12. Fit stir tool to kCook bowl
  13. Add olive oil to the kCook bowl
  14. Fit kCook bowl to kCook Multi
  15. Attach lid to kCook bowl
  16. Heat with filler cap removed - 140°C, speed 3
  17. Then add sausage to the kCook bowl
  18. Heat with filler cap removed - 3 min, 120°C, speed 3
  19. Turn direct prep attachment to position 1
  20. Slice onion into the kCook bowl with direct prep attachment
  21. Turn direct prep attachment to position 2
  22. Cook with filler cap removed - 2 min, 120°C, speed 3
  23. Then add mixed vegetables, vegetable stock, mixed dried herbs and canned cannellini beans to the kCook bowl
  24. Cook with filler cap removed - 20 min, 98°C, speed 3
  25. Transfer content of kCook bowl to ceramic baking dish then set aside
  26. Pre-heat oven - 180°C
  27. Transfer dough to lightly floured surface
  28. Roll out until 1 cm thick
  29. Cut out into rounds
  30. Transfer dough to ceramic baking dish
  31. Bake - 20 min, 180°C
  32. Serve
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