Beef and Sweet Potato Stew
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 2hrs 10mins
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- Serves
- 4
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- Calories
- 331
A simple but tasty stew for cold nights.
recipe updated 16 Oct 2023
Ingredients
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- Stewing steak
- 500 g
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- Onion
- 150 g
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- Carrot
- 100 g
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- Red bell pepper
- 150 g
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- Sweet potato
- 150 g
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- Baby potato
- 150 g
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- Garlic clove
- 2
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- Beef stock
- 700 g
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- Tinned chopped tomatoes
- 400 g
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- Paprika
- 1 teaspoon
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- Bay leaves
- 1
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- Cornflour
- 1 tablespoon
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- Water
- 1 tablespoon
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- Fresh parsley
- as needed
Tools
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kCook Multi
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Small bowl
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add stewing steak to the kCook bowl
- Fit kCook bowl to kCook Multi
- Turn direct prep attachment to position 1
- Slice onion, carrot and red bell pepper into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove, sweet potato, baby potato, beef stock, tinned chopped tomatoes, paprika and bay leaves to the kCook bowl
- Attach lid to kCook bowl
- Cook with filler cap removed - 1 hr 45 min, 94°C, speed 1
- Add cornflour and water to a clean small bowl
- Mix
- Transfer content of small bowl to kCook bowl
- Cook with filler cap removed - 15 min, 94°C, speed 1
- Serve
- Garnish with fresh parsley