Cacao Cloud Cake

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 11 ratings

Cacao is the less processed form of cocoa powder so it has a more intense, bitter chocolate flavour. This results in a deeply chocolaty cake. We've served ours with our Vegan Fudge Icing.

recipe updated 14 Oct 2020


  • Unsalted butter icon
    Unsalted butter
    200 g (about ¾ cup)
  • Cacao powder icon
    Cacao powder
    75 g (about ¾ cup)
  • Egg icon
    6 (about 300 g)
  • Brown sugar icon
    Brown sugar
    220 g (about 1 ¼ cups)
  • Ground almonds icon
    Ground almonds
    120 g (about ¾ cup)


  • kCook icon Parchment paper
  • kCook icon Cooling rack
  • kCook icon kCook Multi
  • kCook icon Round pan - 8"
  • kCook icon Kcook bowl

Step preview

  1. Pre-heat oven - 180°C
  2. Fit midi blade to kCook bowl
  3. Add unsalted butter, cacao powder, egg, brown sugar and ground almonds to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl with filler cap fitted
  6. Mix with filler cap fitted - 2 min, speed 10
  7. Line a clean round pan with parchment paper
  8. Transfer content of kCook bowl to round pan
  9. Bake - 35 min, 180°C
  10. Turn out onto cooling rack
  11. Let cool
  12. Serve
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