Cream of Watercress Soup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    296
based on 13 ratings

Quick and simple this soup is ready in just 15 minutes.

recipe updated 15 Apr 2021

Ingredients

  • Potato icon
    Potato
    300 g (about 1 ¾)
  • Water icon
    Water
    500 g (about 2 cups)
  • Shallot icon
    Shallot
    60 g (about 1 ½)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Salted butter icon
    Salted butter
    30 g (about 2 ⅛ tablespoons)
  • Watercress icon
    Watercress
    200 g (about 2 ¼ cups)
  • Cream cheese icon
    Cream cheese
    50 g (about 3 ⅜ tablespoons)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add shallot and garlic clove to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Blitz with filler cap removed - 5 sec, speed 10
  8. Then add salted butter to the kCook bowl
  9. Heat with filler cap removed - 120°C, speed 3
  10. Turn direct prep attachment to position 1
  11. Slice potato into the kCook bowl with direct prep attachment
  12. Turn direct prep attachment to position 2
  13. Add water to the kCook bowl
  14. Cook with filler cap fitted - 10 min, 98°C, speed 2
  15. Then add watercress and cream cheese to the kCook bowl
  16. Blitz with filler cap fitted - 2 min, speed 12
  17. Season
  18. Serve
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