Stuffed Tomatoes
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 38mins
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- Serves
- 4
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- Calories
- 379
Enjoy these delicious baked Stuffed Tomatoes as a side dish or serve with savoury rice.
recipe updated 20 Apr 2023
Ingredients
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- Shallot
- 80 g
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- Minced beef
- 500 g
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- Fresh parsley
- 2 tablespoons
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- Heirloom tomato
- 4
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- Olive oil
- 1 tablespoon
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- Garlic clove
- 1
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- Tomato pulp
- as needed
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- Olive oil
- as needed
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- Cheddar cheese
- as needed
Tools
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Oven
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kCook Multi
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Kcook bowl
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Baking sheet - 18 x 13"
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Pre-heat oven - 180°C
- Add heirloom tomato to a clean baking sheet
- Prepare then set aside
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice shallot into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove to the kCook bowl
- Cook with filler cap removed - 3 min, 120°C, speed 3
- Then add minced beef and fresh parsley to the kCook bowl
- Season
- Cook with filler cap removed - 3 min, 120°C, speed 4
- Then add tomato pulp to the kCook bowl
- Cook with filler cap removed - 1 min, 120°C, speed 4
- Spoon content of kCook bowl into tomatoes
- Drizzle with olive oil
- Sprinkle with cheddar cheese
- Bake - 20 min, 180°C
- Serve