Stuffed Tomatoes

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    38mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    378
based on 12 ratings

Enjoy these delicious baked Stuffed Tomatoes as a side dish or serve with savoury rice.

recipe updated 11 May 2021

Ingredients

  • Shallot icon
    Shallot
    80 g (about 2)
  • Minced beef icon
    Minced beef
    500 g (about 2 ¼ cups)
  • Fresh parsley icon
    Fresh parsley
    2 tablespoons (about 8 g)
  • Heirloom tomato icon
    Heirloom tomato
    4 (about 700 g)
  • Olive oil icon
    Olive oil
    1 tablespoon (about 15 ml)
  • Garlic clove icon
    Garlic clove
    1 (about 6 g)
  • Tomato pulp icon
    Tomato pulp
    as needed
  • Olive oil icon
    Olive oil
    as needed
  • Cheddar cheese icon
    Cheddar cheese
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Pre-heat oven - 180°C
  4. Add heirloom tomato to a clean baking sheet
  5. Prepare then set aside
  6. Fit stir tool to kCook bowl
  7. Add olive oil to the kCook bowl
  8. Fit kCook bowl to kCook Multi
  9. Attach lid to kCook bowl
  10. Heat with filler cap removed - 140°C, speed 3
  11. Turn direct prep attachment to position 1
  12. Slice shallot into the kCook bowl with direct prep attachment
  13. Turn direct prep attachment to position 2
  14. Add garlic clove to the kCook bowl
  15. Cook with filler cap removed - 3 min, 120°C, speed 3
  16. Then add minced beef and fresh parsley to the kCook bowl
  17. Season
  18. Cook with filler cap removed - 3 min, 120°C, speed 4
  19. Then add tomato pulp to the kCook bowl
  20. Cook with filler cap removed - 1 min, 120°C, speed 4
  21. Spoon content of kCook bowl into tomatoes
  22. Drizzle with olive oil
  23. Sprinkle with cheddar cheese
  24. Bake - 20 min, 180°C
  25. Serve
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