Fast Smoky Beef Pasta with Pepper and Spinach

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Marley Spoon

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    389
based on 25 ratings

A delicious and fresh meal that is very easy to make. This recipe is produced by Marley Spoon delivering fresh, pre-portioned ingredients directly to your door.

recipe updated 14 Jun 2021

Ingredients

  • Beef filet icon
    Beef filet
    300 g (about 300)
  • Onion icon
    Onion
    85 g (about ⅔)
  • Red bell pepper icon
    Red bell pepper
    160 g (about 1)
  • Farfalle icon
    Farfalle
    200 g (about 2 ¼ cups)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    1 ½ tablespoons (about 22 ml)
  • Garlic clove icon
    Garlic clove
    1 (about 6 g)
  • Smoked paprika icon
    Smoked paprika
    2 teaspoons (about 4 g)
  • Ground cumin icon
    Ground cumin
    2 teaspoons (about 4 g)
  • Ground coriander icon
    Ground coriander
    2 teaspoons (about 3 g)
  • Chicken stock icon
    Chicken stock
    400 ml (about 1 ¾ cups)
  • Red wine vinegar icon
    Red wine vinegar
    ½ teaspoon (about 2 ml)
  • Tomato purée icon
    Tomato purée
    50 g (about 3 tablespoons)
  • Baby spinach icon
    Baby spinach
    70 g (about 2 ¼ cups)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add extra virgin olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 120°C, speed 3
  8. Then add beef filet to the kCook bowl
  9. Cook with filler cap removed - 5 min, 120°C, speed 3
  10. Turn direct prep attachment to position 1
  11. Slice onion and red bell pepper into the kCook bowl with direct prep attachment
  12. Turn direct prep attachment to position 2
  13. Add garlic clove to the kCook bowl
  14. Cook with filler cap removed - 3 min, 120°C, speed 3
  15. Then add smoked paprika, ground cumin and ground coriander to the kCook bowl
  16. Season
  17. Cook with filler cap removed - 1 min, 120°C, speed 3
  18. Then add chicken stock, red wine vinegar and tomato purée to the kCook bowl
  19. Cook with filler cap removed - 3 min, 120°C, speed 3
  20. Then add farfalle and baby spinach to the kCook bowl
  21. Stir with filler cap removed - 30 sec, speed 5
  22. Serve
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