Tuna Puttanesca Pasta with Lemon, Capers and Tomato

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Marley Spoon

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    318
based on 14 ratings

A delicious and fresh meal that is very easy to make. This recipe is produced by Marley Spoon delivering fresh, pre-portioned ingredients directly to your door.

recipe updated 13 Jun 2021

Ingredients

  • Fresh chilli icon
    Fresh chilli
    1 (about 20 g)
  • Anchovies icon
    Anchovies
    16 g (about 4)
  • Capers icon
    Capers
    20 g (about 2 ¼ tablespoons)
  • Tinned tuna icon
    Tinned tuna
    185 g (about 1 ¼ cups)
  • Tomato icon
    Tomato
    120 g (about ¾)
  • Linguine icon
    Linguine
    190 g (about 1 ¾ cups)
  • Fresh parsley icon
    Fresh parsley
    20 g (about ¼ cup)
  • Olive oil icon
    Olive oil
    2 tablespoons (about 30 ml)
  • Garlic clove icon
    Garlic clove
    1 (about 6 g)
  • Water icon
    Water
    125 ml (about ½ cup)
  • Lemon juice icon
    Lemon juice
    50 ml (about 45 g)
  • Lemon zest icon
    Lemon zest
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add olive oil to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 120°C, speed 3
  6. Then add garlic clove and fresh chilli to the kCook bowl
  7. Cook with filler cap removed - 1 min, 120°C, speed 3
  8. Then add anchovies, capers and tinned tuna to the kCook bowl
  9. Season
  10. Cook with filler cap removed - 2 min, 120°C, speed 3
  11. Then add tomato and water to the kCook bowl
  12. Cook with filler cap removed - 4 min, 110°C, speed 3
  13. Then add linguine, lemon juice and fresh parsley to the kCook bowl
  14. Stir with filler cap removed - 30 sec, speed 5
  15. Serve
  16. Garnish with lemon zest
Open in app

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