Mexican Beef Salad with Avocado

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Marley Spoon

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    311
based on 7 ratings

A delicious and fresh meal that is very easy to make. This recipe is produced by Marley Spoon delivering fresh, pre-portioned ingredients directly to your door.

recipe updated 15 Jun 2021

Ingredients

  • Beef filet icon
    Beef filet
    300 g (about 300)
  • Spring onion icon
    Spring onion
    20 g (about 1 ⅓)
  • Red bell pepper icon
    Red bell pepper
    160 g (about 1)
  • Tomato icon
    Tomato
    120 g (about ¾)
  • Avocado icon
    Avocado
    170 g (about 1)
  • Olive oil icon
    Olive oil
    2 tablespoons (about 30 ml)
  • Mexican spice blend icon
    Mexican spice blend
    1 teaspoon (about 3 g)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    2 tablespoons (about 30 ml)
  • White wine vinegar icon
    White wine vinegar
    2 tablespoons (about 30 ml)
  • Wholegrain mustard icon
    Wholegrain mustard
    1 teaspoon (about 6 g)
  • Rocket icon
    Rocket
    70 g (about 3 cups)

Tools

  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Small bowl
  • kCook icon Large glass bowl
  • kCook icon Large serving bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Add beef filet, olive oil and mexican spice blend to a clean large glass bowl
  4. Stir with tablespoon until combined then set aside
  5. Fit stir tool to kCook bowl
  6. Add olive oil to the kCook bowl
  7. Fit kCook bowl to kCook Multi
  8. Attach lid to kCook bowl
  9. Heat with filler cap removed - 120°C, speed 3
  10. Turn direct prep attachment to position 1
  11. Slice spring onion and red bell pepper into the kCook bowl with direct prep attachment
  12. Turn direct prep attachment to position 2
  13. Transfer beef to kCook bowl
  14. Cook with filler cap removed and continue - 5 min, 120°C, speed 3
  15. Add extra virgin olive oil, white wine vinegar and wholegrain mustard to a clean small bowl
  16. Season
  17. Stir with tablespoon until combined then set aside
  18. Add rocket and tomato to a clean large serving bowl
  19. Drizzle large serving bowl with dressing
  20. Stir until combined
  21. Transfer content of kCook bowl to large serving bowl
  22. Garnish with avocado
  23. Serve
Open in app

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