Chicken and Leek Risotto with Rosemary
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recipe by Marley Spoon https://marleyspoon.com.au/
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- Total Time
- 25mins
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- Serves
- 4
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- Calories
- 440
A delicious and fresh meal that is very easy to make. This recipe is produced by Marley Spoon delivering fresh, pre-portioned ingredients directly to your door.
recipe updated 9 Mar 2023
Ingredients
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- Red onion
- 85 g
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- Leek
- 80 g
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- Carrot
- 140 g
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- Fresh rosemary
- 1 sprig
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- Unsalted butter
- 20 g
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- Chicken breast
- 300 g
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- Olive oil
- 1 ½ tablespoons
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- Arborio rice
- 150 g
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- Garlic clove
- 1
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- Chicken stock
- 400 ml
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- Baby spinach
- 70 g
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- Parmesan cheese
- 50 g
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 120°C, speed 3
- Then add arborio rice to the kCook bowl
- Cook with filler cap removed - 4 min, 98°C, speed 4
- Turn direct prep attachment to position 1
- Slice red onion, leek and carrot into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove, fresh rosemary, unsalted butter and chicken breast to the kCook bowl
- Cook with filler cap removed - 5 min, 98°C, speed 4
- Then add chicken stock to the kCook bowl
- Cook with filler cap removed - 10 min, 98°C, speed 4
- Then add baby spinach to the kCook bowl
- Fit extra fine grating disc (1) to direct prep attachment
- Turn direct prep attachment to position 1
- Grate parmesan cheese into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Stir with filler cap removed - 1 min, speed 4
- Serve