Tuscan Pork Linguine with Tomato, Capers and Spinach

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Marley Spoon

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    471
based on 16 ratings

A delicious and fresh meal that is very easy to make. This recipe is produced by Marley Spoon delivering fresh, pre-portioned ingredients directly to your door.

recipe updated 13 Jun 2021

Ingredients

  • Onion icon
    Onion
    85 g (about ⅔)
  • Minced pork icon
    Minced pork
    300 g (about 1 ¼ cups)
  • Fresh basil icon
    Fresh basil
    20 g (about 100)
  • Capers icon
    Capers
    20 g (about 2 ¼ tablespoons)
  • Linguine icon
    Linguine
    190 g (about 1 ¾ cups)
  • Olive oil icon
    Olive oil
    1 tablespoon (about 15 ml)
  • Garlic clove icon
    Garlic clove
    1 (about 6 g)
  • Tinned chopped tomatoes icon
    Tinned chopped tomatoes
    400 g (about 1 ¾ cups)
  • Dried oregano icon
    Dried oregano
    2 teaspoons (about 1 g)
  • Water icon
    Water
    60 ml (about ¼ cup)
  • Balsamic vinegar icon
    Balsamic vinegar
    2 teaspoons (about 10 ml)
  • Sugar icon
    Sugar
    ¼ teaspoon (about 1 g)
  • Baby spinach icon
    Baby spinach
    70 g (about 2 ¼ cups)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Large serving bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 120°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove to the kCook bowl
  12. Cook with filler cap removed - 5 min, 120°C, speed 3
  13. Then add minced pork to the kCook bowl
  14. Cook with filler cap removed - 5 min, 140°C, speed 4
  15. Then add tinned chopped tomatoes, fresh basil, dried oregano, water, balsamic vinegar and sugar to the kCook bowl
  16. Cook with filler cap removed - 1 min 30 sec, 120°C, speed 3
  17. Cook with filler cap removed - 10 min, 90°C, speed 3
  18. Then add capers and baby spinach to the kCook bowl
  19. Season
  20. Cook with filler cap removed - 2 min, 70°C, speed 4
  21. Add linguine to a clean large serving bowl
  22. Transfer content of kCook bowl to large serving bowl
  23. Stir until combined
  24. Serve
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