Greek-Style Chicken with Courgette, Mint and Feta

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Marley Spoon

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    453
based on 9 ratings

A delicious and fresh meal that is very easy to make. This recipe is produced by Marley Spoon delivering fresh, pre-portioned ingredients directly to your door.

recipe updated 13 Jun 2021

Ingredients

  • Chicken breast icon
    Chicken breast
    320 g (about 2 ¾)
  • Courgette icon
    Courgette
    180 g (about 1)
  • Canned cannellini beans icon
    Canned cannellini beans
    400 g (about 1 ½ cups)
  • Tomato icon
    Tomato
    120 g (about ¾)
  • Mint icon
    Mint
    20 g (about ¾ cup)
  • Spring onion icon
    Spring onion
    20 g (about 1 ⅓)
  • Dried oregano icon
    Dried oregano
    1 tablespoon (about 2 g)
  • Olive oil icon
    Olive oil
    1 tablespoon (about 15 ml)
  • Garlic clove icon
    Garlic clove
    1 (about 6 g)
  • Red wine vinegar icon
    Red wine vinegar
    1 tablespoon (about 15 ml)
  • Caster sugar icon
    Caster sugar
    50 g (about 3 ⅞ tablespoons)
  • Feta cheese icon
    Feta cheese
    50 g (about 3 ⅜ tablespoons)

Tools

  • kCook icon kCook Multi
  • kCook icon Large glass bowl
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Add chicken breast and dried oregano to a clean large glass bowl
  4. Stir with tablespoon until combined then set aside
  5. Fit stir tool to kCook bowl
  6. Add olive oil to the kCook bowl
  7. Fit kCook bowl to kCook Multi
  8. Attach lid to kCook bowl
  9. Heat with filler cap removed - 120°C, speed 3
  10. Transfer chicken to kCook bowl
  11. Cook with filler cap removed - 3 min, 120°C, speed 3
  12. Turn direct prep attachment to position 1
  13. Slice courgette into the kCook bowl with direct prep attachment
  14. Turn direct prep attachment to position 2
  15. Add garlic clove to the kCook bowl
  16. Cook with filler cap removed - 4 min, 120°C, speed 4
  17. Then add canned cannellini beans to the kCook bowl
  18. Cook with filler cap removed - 3 min, 120°C, speed 3
  19. Then add tomato, mint, red wine vinegar and caster sugar to the kCook bowl
  20. Turn direct prep attachment to position 1
  21. Slice spring onion into the kCook bowl with direct prep attachment
  22. Turn direct prep attachment to position 2
  23. Stir with filler cap removed - 1 min 30 sec, speed 4
  24. Serve
  25. Garnish with feta cheese
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