Korean Beef Rice Bowl with Rainbow Vegetables

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Marley Spoon https://marleyspoon.com.au/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    310
based on 19 ratings

A delicious and fresh meal that is very easy to make. This recipe is produced by Marley Spoon delivering fresh, pre-portioned ingredients directly to your door.

recipe updated 15 Feb 2023

Ingredients

  • Beef filet icon
    Beef filet
    300 g
  • Egg icon
    Egg
    2
  • Brown rice icon
    Brown rice
    125 g
  • Red bell pepper icon
    Red bell pepper
    160 g
  • Coriander icon
    Coriander
    20 g
  • Carrot icon
    Carrot
    140 g
  • Courgette icon
    Courgette
    180 g
  • Chilli paste icon
    Chilli paste
    3 tablespoons
  • Vegetable oil icon
    Vegetable oil
    1 ½ tablespoons
  • Sesame oil icon
    Sesame oil
    1 tablespoon
  • Sesame seeds icon
    Sesame seeds
    1 tablespoon
  • Soy sauce icon
    Soy sauce
    1 tablespoon
  • Mirin icon
    Mirin
    1 tablespoon

Tools

  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Large glass bowl
  • kCook icon Kcook bowl
  • kCook icon Large serving bowl

Step preview

  1. Fit coarse grating disc (3) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Add beef filet and chilli paste to a clean large glass bowl
  4. Stir with tablespoon until combined then set aside
  5. Fit stir tool to kCook bowl
  6. Add vegetable oil, egg and chilli paste to the kCook bowl
  7. Fit kCook bowl to kCook Multi
  8. Attach lid to kCook bowl
  9. Cook with filler cap removed - 2 min, 120°C
  10. Stir with filler cap removed - 30 sec, speed 7
  11. Transfer content of kCook bowl to large serving bowl then set aside
  12. Clean kCook bowl
  13. Fit stir tool to kCook bowl
  14. Add sesame oil to the kCook bowl
  15. Fit kCook bowl to kCook Multi
  16. Transfer beef to kCook bowl
  17. Attach lid to kCook bowl
  18. Cook with filler cap removed and continue - 3 min 30 sec, 140°C, speed 3
  19. Add brown rice, sesame seeds, red bell pepper, coriander, soy sauce and mirin to the large serving bowl
  20. Turn direct prep attachment to position 2
  21. Grate carrot and courgette into the large serving bowl with direct prep attachment
  22. Stir until combined
  23. Transfer content of kCook bowl to large serving bowl
  24. Serve
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