Courgette, Almond and Feta Pasta with Lemon and Mint

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recipe by Marley Spoon

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 15 ratings

A delicious and fresh meal that is very easy to make. We have used casarecce pasta but you can use any pasta shape. This recipe is produced by Marley Spoon delivering fresh, pre-portioned ingredients directly to your door.

recipe updated 13 Jun 2021


  • Almonds icon
    40 g (about ¼ cup)
  • Courgette icon
    180 g (about 1)
  • Lemon icon
    ½ (about 29 g)
  • Pasta icon
    200 g (about 2 ¼ cups)
  • Mint icon
    20 g (about ¾ cup)
  • Olive oil icon
    Olive oil
    1 tablespoon (about 15 ml)
  • Pumpkin seeds icon
    Pumpkin seeds
    30 g (about ½ cup)
  • Garlic clove icon
    Garlic clove
    1 (about 6 g)
  • Water icon
    2 tablespoons (about 30 ml)
  • Baby spinach icon
    Baby spinach
    70 g (about 2 ¼ cups)
  • Feta cheese icon
    Feta cheese
    100 g (about ½ cup)


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit coarse grating disc (3) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 120°C, speed 5
  8. Then add almonds, pumpkin seeds and garlic clove to the kCook bowl
  9. Cook with filler cap removed - 2 min, 110°C, speed 5
  10. Turn direct prep attachment to position 1
  11. Grate courgette into the kCook bowl with direct prep attachment
  12. Turn direct prep attachment to position 2
  13. Add lemon, water, baby spinach and pasta to the kCook bowl
  14. Cook with filler cap removed - 2 min, 120°C, speed 3
  15. Serve
  16. Garnish with mint and feta cheese
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