Courgette, Almond and Feta Pasta with Lemon and Mint
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recipe by Marley Spoon https://marleyspoon.com.au/
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- Total Time
- 15mins
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- Serves
- 4
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- Calories
- 400
A delicious and fresh meal that is very easy to make. We have used casarecce pasta but you can use any pasta shape. This recipe is produced by Marley Spoon delivering fresh, pre-portioned ingredients directly to your door.
recipe updated 4 Apr 2024
Ingredients
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- Almonds
- 40 g
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- Courgette
- 180 g
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- Lemon
- ½
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- Pasta
- 200 g
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- Mint leaves
- 20 g
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- Olive oil
- 1 tablespoon
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- Pumpkin seeds
- 30 g
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- Garlic clove
- 1
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- Water
- 2 tablespoons
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- Baby spinach
- 70 g
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- Feta cheese
- 100 g
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit coarse grating disc (3) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 120°C, speed 5
- Then add almonds, pumpkin seeds and garlic clove to the kCook bowl
- Cook with filler cap removed - 2 min, 110°C, speed 5
- Turn direct prep attachment to position 1
- Grate courgette into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add lemon, water, baby spinach and pasta to the kCook bowl
- Cook with filler cap removed - 2 min, 120°C, speed 3
- Serve
- Garnish with mint leaves and feta cheese