Gluten Free Hazelnut and Plum Crumble Cake
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
-
- Total Time
- 1hr 10mins
-
- Serves
- 8
-
- Calories
- 493
A combination of cake and fruit crumble. This dessert is simple to make, delicious and great served with cream or ice cream.
recipe updated 9 Feb 2023
Ingredients
-
- Plum
- 200 g
-
- Rice flour
- 180 g
-
- Unsalted butter
- 25 g
-
- Demerara sugar
- 50 g
-
- Hazelnuts
- 75 g
-
- Unsalted butter
- 175 g
-
- Caster sugar
- 175 g
-
- Egg
- 3
-
- Gluten-free baking powder
- 2 teaspoons
-
- Xanthan gum
- 1 teaspoon
-
- Chinese five spice
- 1 teaspoon
-
- Blanched hazelnut
- 25 g
Tools
-
Oven
-
Pastry brush
-
kCook Multi
-
Kcook bowl
-
Small glass bowl
-
Round pan - 15cm (6")
Step preview
- Pre-heat oven - 170°C
- Fit midi blade to kCook bowl
- Add rice flour, unsalted butter, demerara sugar and hazelnuts to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Blend with filler cap fitted - 1 min, speed 12
- Transfer content of kCook bowl to small glass bowl then set aside
- Clean kCook bowl
- Fit midi blade to kCook bowl
- Add unsalted butter and caster sugar to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 2 min, speed 9
- Then add egg, rice flour, gluten-free baking powder, xanthan gum and chinese five spice to the kCook bowl
- Mix with filler cap fitted - 2 min, speed 6
- Then add hazelnuts to the kCook bowl
- Mix with filler cap fitted - 1 min, speed 6
- Grease a clean round pan
- Spoon content of kCook bowl into round pan
- Add plum and blanched hazelnut to the round pan
- Transfer content of small glass bowl to round pan evenly
- Bake - 1 hr, 170°C
- Let cool
- Serve