Chicken and pineapple rice

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    353
based on 20 ratings

The pineapple adds a tropical twist to this dish.

recipe updated 30 Aug 2023

Ingredients

  • Chicken breast icon
    Chicken breast
    200 g
  • Egg icon
    Egg
    2
  • Spring onion icon
    Spring onion
    4
  • White rice icon
    White rice
    175 g
  • Pineapple icon
    Pineapple
    150 g
  • Lime icon
    Lime
    1
  • Vegetable oil icon
    Vegetable oil
    3 tablespoons
  • Garlic clove icon
    Garlic clove
    2
  • Frozen peas icon
    Frozen peas
    100 g
  • Fish sauce icon
    Fish sauce
    1 tablespoon
  • Dark soy sauce icon
    Dark soy sauce
    2 tablespoons
  • Brown sugar icon
    Brown sugar
    1 teaspoon

Tools

  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Medium bowl
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add vegetable oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Then add garlic clove and chicken breast to the kCook bowl
  9. Cook with filler cap removed - 3 min 30 sec, 140°C, speed 3
  10. Transfer content of kCook bowl to medium bowl
  11. Clean kCook bowl
  12. Fit stir tool to kCook bowl
  13. Add vegetable oil and egg to the kCook bowl
  14. Fit kCook bowl to kCook Multi
  15. Attach lid to kCook bowl
  16. Cook with filler cap removed - 1 min, 120°C
  17. Stir with filler cap removed - 30 sec, speed 6
  18. Then add frozen peas to the kCook bowl
  19. Turn direct prep attachment to position 1
  20. Slice spring onion into the kCook bowl with direct prep attachment
  21. Turn direct prep attachment to position 2
  22. Cook with filler cap removed - 2 min, 120°C, speed 3
  23. Then add white rice and pineapple to the kCook bowl
  24. Transfer chicken to kCook bowl
  25. Cook with filler cap removed - 2 min, 120°C, speed 4
  26. Then add fish sauce, dark soy sauce, brown sugar and lime to the kCook bowl
  27. Cook with filler cap removed - 1 min, 120°C, speed 4
  28. Serve
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