Creamy Butternut Squash Puree (6 to 7 Months)

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 12 ratings

This is a homemade baby food recipe for babies aged 6 to 7 months.

recipe updated 1 Dec 2020


  • Butternut squash icon
    Butternut squash
    300 g (about ½)
  • Water icon
    400 ml (about 1 ¾ cups)
  • Plain yogurt icon
    Plain yogurt
    1 tablespoon (about 15 g)


  • kCook icon kCook Multi
  • kCook icon Colander
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add butternut squash and water to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 15 min, 98°C, speed 3
  6. Drain content of kCook bowl into colander
  7. Clean kCook bowl
  8. Fit max blade to kCook bowl
  9. Fit kCook bowl to kCook Multi
  10. Return content of colander to kCook bowl
  11. Add plain yogurt to the kCook bowl
  12. Attach lid to kCook bowl with filler cap fitted
  13. Blend with filler cap fitted - 2 min, speed 12
  14. Serve
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