Berry and Mascarpone Layered Dessert

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    47mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    1614
based on 18 ratings

This is a simple, tasty dessert that you can make ahead of time and let it chill in the fridge. You can use any berries to make this dessert such as blueberries, blackberries and redcurrants.

recipe updated 1 Feb 2023

Ingredients

  • Strawberries icon
    Strawberries
    85 g
  • Raspberries icon
    Raspberries
    40 g
  • Caster sugar icon
    Caster sugar
    150 g
  • Sponge fingers icon
    Sponge fingers
    8
  • Mascarpone cheese icon
    Mascarpone cheese
    250 g
  • Double cream icon
    Double cream
    150 ml
  • Egg icon
    Egg
    1
  • Strawberries icon
    Strawberries
    50 g
  • Raspberries icon
    Raspberries
    50 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Large mixing bowl
  • kCook icon Highball glass

Step preview

  1. Add strawberries and raspberries to a clean large mixing bowl
  2. Mash with potato masher
  3. Add caster sugar to the large mixing bowl
  4. Stir with tablespoon until combined
  5. Add sponge fingers to the large mixing bowl
  6. Stir gently with tablespoon until covered
  7. Soak and continue - approx 5 min
  8. Fit whisk tool to kCook bowl
  9. Add mascarpone cheese, double cream, egg and caster sugar to the kCook bowl
  10. Fit kCook bowl to kCook Multi
  11. Attach lid to kCook bowl with filler cap fitted
  12. Whisk with filler cap fitted - 2 min, speed 7
  13. Add half of content of large mixing bowl to 2 highball glasses
  14. Add strawberries and raspberries to the highball glasses
  15. Spoon half of cream into 2 highball glasses
  16. Add the rest of content of large mixing bowl to 2 highball glasses
  17. Add strawberries and raspberries to the highball glasses
  18. Spoon the rest of cream into 2 highball glasses
  19. Chill in fridge - approx 30 min
  20. Serve
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