Pork Shoulder Ragu with Tagliatelle

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 17mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    546
based on 11 ratings

This dish is simple to make and tastes great. It cooks for two hours so it's a perfect dish for when you have lots on the go.

recipe updated 2 Feb 2023

Ingredients

  • Pork shoulder icon
    Pork shoulder
    500 g
  • Onion icon
    Onion
    150 g
  • Carrot icon
    Carrot
    50 g
  • Celery stalk icon
    Celery stalk
    45 g
  • Garlic clove icon
    Garlic clove
    3
  • Tagliatelle icon
    Tagliatelle
    as needed
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Fennel seeds icon
    Fennel seeds
    1 teaspoon
  • Sausage meat icon
    Sausage meat
    200 g
  • Red wine icon
    Red wine
    200 g
  • Tinned chopped tomatoes icon
    Tinned chopped tomatoes
    400 g
  • Dried basil icon
    Dried basil
    1 teaspoon
  • Fresh oregano icon
    Fresh oregano
    1 teaspoon
  • Paprika icon
    Paprika
    ½ teaspoon
  • Bay leaves icon
    Bay leaves
    1

Tools

  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Serving plate
  • kCook icon Medium bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Then add pork shoulder to the kCook bowl
  9. Season
  10. Cook with filler cap removed - 5 min, 140°C, speed 2
  11. Transfer content of kCook bowl to medium bowl then set aside
  12. Clean kCook bowl
  13. Fit stir tool to kCook bowl
  14. Fit kCook bowl to kCook Multi
  15. Turn direct prep attachment to position 1
  16. Slice onion, carrot and celery stalk into the kCook bowl with direct prep attachment
  17. Turn direct prep attachment to position 2
  18. Add garlic clove and fennel seeds to the kCook bowl
  19. Attach lid to kCook bowl
  20. Cook with filler cap removed - 2 min, 120°C, speed 3
  21. Then add sausage meat to the kCook bowl
  22. Cook with filler cap removed - 2 min, 120°C, speed 3
  23. Then add red wine to the kCook bowl
  24. Cook with filler cap removed - 2 min, 120°C, speed 3
  25. Transfer content of medium bowl to kCook bowl
  26. Add tinned chopped tomatoes, dried basil, fresh oregano, paprika and bay leaves to the kCook bowl
  27. Season
  28. Cook with filler cap removed - 2 hr, 98°C, speed 1
  29. Serve a clean serving plate
  30. Add tagliatelle to the serving plate
  31. Transfer content of kCook bowl to serving plate
  32. Serve
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