Passion Fruit Fool

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    6mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    1010
based on 2 ratings

This dessert is creamy and sweet with tartness from the passion fruit. Taste your fruit cream before putting into glasses as you might need to add more sugar to taste.

recipe updated 12 Mar 2020

Ingredients

  • Double cream icon
    Double cream
    200 g (about ¾ cup)
  • Greek yogurt icon
    Greek yogurt
    100 g (about ½ cup)
  • Icing sugar icon
    Icing sugar
    2 teaspoons (about 5 g)
  • Passion fruit pulp icon
    Passion fruit pulp
    6
  • Double cream icon
    Double cream
    200 ml (about ¾ cup)
  • Icing sugar icon
    Icing sugar
    20 g (about 2 ⅝ tablespoons)
  • Vanilla extract icon
    Vanilla extract
    ½ teaspoon (about 2 ml)

Tools

  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Highball glass
  • kCook icon Kcook bowl

Step preview

  1. Fit whisk tool to kCook bowl
  2. Add double cream to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Whisk with filler cap fitted - 25 sec, speed 9
  6. Then add greek yogurt, icing sugar and passion fruit pulp to the kCook bowl
  7. Whisk with filler cap removed - 15 sec, speed 9
  8. Transfer content of kCook bowl to 2 highball glasses evenly
  9. Clean kCook bowl
  10. Fit whisk tool to kCook bowl
  11. Add double cream, icing sugar and vanilla extract to the kCook bowl
  12. Fit kCook bowl to kCook Multi
  13. Attach lid to kCook bowl
  14. Whisk with filler cap removed - 30 sec, speed 9
  15. Transfer content of kCook bowl to 2 highball glasses evenly
  16. Add passion fruit pulp to the highball glasses
  17. Chill in fridge until cold
  18. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.