Spiced Mussels with Ginger, Lemongrass and Coriander
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 19mins
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- Serves
- 2
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- Calories
- 1143
A quick fragrant mussel dish which can be served as a starter or a main course for two with crusty bread and a glass of white wine.
recipe updated 1 Feb 2023
Ingredients
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- Spring onion
- 2
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- Lemongrass stalk
- 1
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- Ginger
- 10 g
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- Garlic clove
- 1
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- Mussels
- 1 kg
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- Fresh chilli
- as needed
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- Olive oil
- 2 tablespoons
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- Ground coriander
- 1 teaspoon
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- Ground turmeric
- ¼ teaspoon
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- Cayenne pepper
- ¼ teaspoon
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- White wine
- 300 g
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- Lime juice
- ½
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- Salt
- ½ teaspoon
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- Coriander
- as needed
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 120°C, speed 3
- Then add ground coriander, ground turmeric and cayenne pepper to the kCook bowl
- Cook with filler cap removed - 40 sec, 100°C, speed 4
- Then add spring onion, lemongrass stalk, ginger and garlic clove to the kCook bowl
- Cook with filler cap removed - 1 min 30 sec, 120°C, speed 3
- Then add white wine, lime juice and salt to the kCook bowl
- Cook with filler cap removed - 2 min, 120°C, speed 3
- Then add mussels to the kCook bowl
- Cook with filler cap fitted - 5 min, 140°C, speed 1
- Serve
- Garnish with coriander and fresh chilli