Parmentier of Duck and Pumpkin

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    738
based on 9 ratings

A dinner for two. Made with a layer of duck topped with colourful vegetable mash, then baked for a crispy finish.

recipe updated 14 Oct 2020

Ingredients

  • Pumpkin icon
    Pumpkin
    200 g (about ¾ cup)
  • Sweet potato icon
    Sweet potato
    200 g (about 1)
  • Duck leg icon
    Duck leg
    3 (about 390 g)
  • Gruyère cheese icon
    Gruyère cheese
    50 g (about 3 ⅝ tablespoons)
  • Water icon
    Water
    1 L (about 4 ¼ cups)
  • Olive oil icon
    Olive oil
    1 tablespoon (about 15 ml)
  • Egg icon
    Egg
    1 (about 50 g)

Tools

  • kCook icon kCook Multi
  • kCook icon Colander
  • kCook icon Ceramic baking dish - 13 x 9 x 2"
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add pumpkin, sweet potato and water to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 20 min, 98°C, speed 1
  6. Drain content of kCook bowl into colander then set aside
  7. Pre-heat oven - 180°C
  8. Clean kCook bowl
  9. Fit stir tool to kCook bowl
  10. Add olive oil to the kCook bowl
  11. Fit kCook bowl to kCook Multi
  12. Attach lid to kCook bowl
  13. Heat with filler cap removed - 140°C, speed 3
  14. Then add duck leg to the kCook bowl
  15. Cook with filler cap removed - 3 min, 120°C, speed 3
  16. Transfer content of kCook bowl to ceramic baking dish
  17. Spread then set aside
  18. Clean kCook bowl
  19. Fit max blade to kCook bowl
  20. Fit kCook bowl to kCook Multi
  21. Transfer content of colander to kCook bowl
  22. Add egg to the kCook bowl
  23. Attach lid to kCook bowl with filler cap fitted
  24. Blend with filler cap fitted - 30 sec, speed 10
  25. Transfer content of kCook bowl to ceramic baking dish
  26. Spread
  27. Sprinkle with gruyère cheese
  28. Bake - 25 min, 180°C
  29. Serve
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