Risotto with Asparagus (12 to 36 months)

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    23mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    413
based on 2 ratings

A recipe for toddlers 12 to 36 months.

recipe updated 14 Oct 2020

Ingredients

  • Asparagus icon
    Asparagus
    150 g (about 1 cup)
  • Parmesan cheese icon
    Parmesan cheese
    25 g (about 2 ⅝ tablespoons)
  • Fresh parsley icon
    Fresh parsley
    1 tablespoon (about 4 g)
  • Olive oil icon
    Olive oil
    1 tablespoon (about 15 ml)
  • Risotto rice icon
    Risotto rice
    300 g (about 300)
  • Vegetable stock icon
    Vegetable stock
    600 g (about 2 ½ cups)
  • Unsalted butter icon
    Unsalted butter
    50 g (about 3 ½ tablespoons)

Tools

  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Then add risotto rice to the kCook bowl
  9. Cook with filler cap removed - 4 min, 98°C, speed 3
  10. Then add vegetable stock to the kCook bowl
  11. Cook with filler cap removed - 8 min, 98°C, speed 3
  12. Turn direct prep attachment to position 1
  13. Slice asparagus into the kCook bowl with direct prep attachment
  14. Turn direct prep attachment to position 2
  15. Cook with filler cap removed - 5 min, 98°C, speed 3
  16. Then add parmesan cheese, unsalted butter and fresh parsley to the kCook bowl
  17. Stir with filler cap removed - 30 sec, 60°C, speed 4
  18. Serve
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