Ricotta and Ham Macaroni (12 to 36 months)

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    16mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    454
based on 6 ratings

A delicious lunch or dinner for 12 to 36 months.

recipe updated 14 Oct 2020

Ingredients

  • Cooked ham icon
    Cooked ham
    80 g (about ¼)
  • Parmesan cheese icon
    Parmesan cheese
    2 tablespoons (about 19 g)
  • Water icon
    Water
    500 ml (about 2 cups)
  • Macaroni icon
    Macaroni
    300 g (about 3 ½ cups)
  • Peas icon
    Peas
    120 g (about 1 cup)
  • Ricotta cheese icon
    Ricotta cheese
    150 g (about ½ cup)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    1 tablespoon (about 15 ml)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Colander

Step preview

  1. Fit stir tool to kCook bowl
  2. Add water and macaroni to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 5 min, 98°C, speed 3
  6. Then add peas to the kCook bowl
  7. Cook with filler cap removed - 5 min, 98°C, speed 3
  8. Drain content of kCook bowl into colander
  9. Clean kCook bowl
  10. Fit stir tool to kCook bowl
  11. Fit kCook bowl to kCook Multi
  12. Return content of colander to kCook bowl
  13. Add ricotta cheese, cooked ham, extra virgin olive oil and parmesan cheese to the kCook bowl
  14. Attach lid to kCook bowl
  15. Mix with filler cap removed - 1 min, speed 6
  16. Serve
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