Cream of Beef and Courgette (12 to 36 months)

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon

A baby food recipe for 12 to 36 months.

recipe updated 14 Oct 2020


  • Courgette icon
    400 g (about 2)
  • Beef shoulder icon
    Beef shoulder
    200 g (about ¾ cup)
  • Water icon
    800 g (about 3 ¼ cups)
  • Wholemeal flour icon
    Wholemeal flour
    120 g (about 1 cup)


  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Turn direct prep attachment to position 1
  6. Slice courgette into the kCook bowl with direct prep attachment
  7. Turn direct prep attachment to position 2
  8. Add beef shoulder and water to the kCook bowl
  9. Attach lid to kCook bowl
  10. Cook with filler cap removed - 20 min, 94°C, speed 3
  11. Then add wholemeal flour to the kCook bowl
  12. Blend with filler cap fitted - 2 min, speed 12
  13. Serve
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