Broad Beans with Coriander

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    12mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    297
based on 5 ratings

These flavourful beans make a great side dish. You could also serve them as part of a tapas style dinner.

recipe updated 14 Oct 2020

Ingredients

  • Coriander icon
    Coriander
    20 g (about ¾ cup)
  • Olive oil icon
    Olive oil
    2 tablespoons (about 30 ml)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Broad bean icon
    Broad bean
    900 g (about 225)
  • White wine icon
    White wine
    100 g (about ½ cup)
  • Coriander icon
    Coriander
    as needed

Tools

  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add olive oil to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 140°C, speed 3
  6. Then add garlic clove and coriander to the kCook bowl
  7. Cook with filler cap removed - 2 min, 120°C, speed 3
  8. Then add broad bean and white wine to the kCook bowl
  9. Season
  10. Cook with filler cap removed - 5 min, 120°C, speed 3
  11. Serve
  12. Garnish with coriander
Open in app

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