Broad Beans with Coriander

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 5 ratings

These flavourful beans make a great side dish. You could also serve them as part of a tapas style dinner.

recipe updated 14 Oct 2020


  • Coriander icon
    20 g (about ¾ cup)
  • Olive oil icon
    Olive oil
    2 tablespoons (about 30 ml)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Broad bean icon
    Broad bean
    900 g (about 225)
  • White wine icon
    White wine
    100 g (about ½ cup)
  • Coriander icon
    as needed


  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add olive oil to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 140°C, speed 3
  6. Then add garlic clove and coriander to the kCook bowl
  7. Cook with filler cap removed - 2 min, 120°C, speed 3
  8. Then add broad bean and white wine to the kCook bowl
  9. Season
  10. Cook with filler cap removed - 5 min, 120°C, speed 3
  11. Serve
  12. Garnish with coriander
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