Carrot and Mint Soup

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    195
based on 29 ratings

This refreshing soup makes a great starter. Serve with plenty of crusty bread.

recipe updated 1 Dec 2020

Ingredients

  • Onion icon
    Onion
    150 g (about 1)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Carrot icon
    Carrot
    400 g (about 8)
  • Potato icon
    Potato
    500 g (about 3)
  • Mint icon
    Mint
    3 sprigs
  • Olive oil icon
    Olive oil
    1 tablespoon (about 15 ml)
  • Vegetable stock icon
    Vegetable stock
    800 g (about 3 ¼ cups)

Tools

  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove to the kCook bowl
  12. Cook with filler cap removed - 3 min, 120°C, speed 3
  13. Turn direct prep attachment to position 1
  14. Slice carrot and potato into the kCook bowl with direct prep attachment
  15. Turn direct prep attachment to position 2
  16. Add vegetable stock to the kCook bowl
  17. Season
  18. Cook with filler cap removed - 20 min, 98°C, speed 3
  19. Then add mint to the kCook bowl
  20. Blend with filler cap fitted - 2 min, speed 12
  21. Serve
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