Sponge Biscuits

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    22mins
  • Serves icon
    Serves
    24
  • Calories icon
    Calories
    37
based on 6 ratings

These soft, delicate biscuits make a delicious light snack.

recipe updated 14 Oct 2020

Ingredients

  • Plain flour icon
    Plain flour
    80 g (about ½ cup)
  • Egg white icon
    Egg white
    3 (about 90 g)
  • Caster sugar icon
    Caster sugar
    80 g (about ½ cup)
  • Egg yolk icon
    Egg yolk
    3 (about 60 g)
  • Icing sugar icon
    Icing sugar
    2 tablespoons (about 15 g)

Tools

  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Piping bag
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Kcook bowl

Step preview

  1. Pre-heat oven - 200°C
  2. Line a clean baking sheet with parchment paper then set aside
  3. Fit whisk tool to kCook bowl
  4. Add egg white and caster sugar to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Whisk with filler cap removed - 2 min, speed 9
  8. Then add egg yolk to the kCook bowl
  9. Whisk with filler cap removed - 15 sec, speed 4
  10. Then add plain flour to the kCook bowl
  11. Whisk with filler cap removed - 30 sec, speed 4
  12. Transfer content of kCook bowl to piping bag
  13. Pipe batter onto baking sheet
  14. Sprinkle with icing sugar
  15. Let rest - approx 30 sec
  16. Sprinkle with icing sugar
  17. Bake until light golden - 14 min, 200°C
  18. Serve
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