Aligot

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    430
based on 31 ratings

Aligot is a traditional French side dish of mashed potato with cheese and garlic. It usually uses a French regional cheese but you can use any cheese to give it its gooey texture. Serve with cooked sausage or meat.

recipe updated 1 Dec 2020

Ingredients

  • Potato icon
    Potato
    600 g (about 3 ½)
  • Unsalted butter icon
    Unsalted butter
    70 g (about ¼ cup)
  • Tomme fraîche cheese icon
    Tomme fraîche cheese
    400 g (about 400)
  • Water icon
    Water
    500 ml (about 2 cups)
  • Salt icon
    Salt
    1 pinch
  • Crème fraîche icon
    Crème fraîche
    100 g (about ½ cup)
  • Garlic clove icon
    Garlic clove
    3 (about 18 g)

Tools

  • kCook icon kCook Multi
  • kCook icon Colander
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add water and salt to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Slice potato into the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Attach lid to kCook bowl
  10. Cook with filler cap removed - 25 min, 96°C, speed 3
  11. Drain content of kCook bowl into colander
  12. Clean kCook bowl
  13. Fit stir tool to kCook bowl
  14. Fit kCook bowl to kCook Multi
  15. Return content of colander to kCook bowl
  16. Add crème fraîche, unsalted butter and garlic clove to the kCook bowl
  17. Season
  18. Attach lid to kCook bowl
  19. Cook with filler cap removed - 8 min, 96°C, speed 3
  20. Then add tomme fraîche cheese to the kCook bowl
  21. Stir with filler cap fitted - 2 min, speed 7
  22. Serve
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