Stuffed Mushrooms
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 40mins
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- Serves
- 4
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- Calories
- 347
A simple recipe that makes a wonderful side dish to accompany your main meal. Remove the stalks carefully from the mushrooms, keeping the caps whole. To save waste, use the stalks in the stuffing mixture and slice them through the Direct Prep with the onions.
recipe updated 16 Jan 2023
Ingredients
-
- Onion
- 150 g
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- Smoked lardons
- 250 g
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- Portobello mushroom
- 4
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- Cheddar cheese
- 100 g
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- Olive oil
- 1 tablespoon
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- Mushroom stalks
- 4
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- Garlic clove
- 1
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- Tomato purée
- 1 tablespoon
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- Dried oregano
- 2 teaspoons
Tools
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Oven
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kCook Multi
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Baking sheet - 18 x 13"
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice onion and mushroom stalks into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove to the kCook bowl
- Cook with filler cap removed - 3 min, 120°C, speed 3
- Then add smoked lardons to the kCook bowl
- Cook with filler cap removed - 5 min, 120°C, speed 3
- Then add tomato purée to the kCook bowl
- Season
- Cook with filler cap removed - 2 min, 120°C, speed 4
- Pre-heat oven - 200°C
- Add portobello mushroom to a clean baking sheet
- Stuff content of kCook bowl into mushrooms
- Top with cheddar cheese
- Sprinkle with dried oregano
- Bake - 20 min, 200°C
- Serve