Sautéed Chestnuts

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 1 ratings

This side dish goes great with roasted meat. You can use frozen chestnuts but make sure to defrost them before cooking.

recipe updated 14 Oct 2020


  • Chestnuts icon
    500 g (about 500)
  • Olive oil icon
    Olive oil
    3 tablespoons (about 45 ml)


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add olive oil to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 140°C, speed 3
  6. Then add chestnuts to the kCook bowl
  7. Season
  8. Cook with filler cap removed - 10 min, 140°C, speed 4
  9. Serve
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