Raisin and Pine Nut Rice

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    28mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    276
based on 2 ratings

A tasty side dish of rice with raisins and pine nuts.

recipe updated 14 Oct 2020

Ingredients

  • Onion icon
    Onion
    150 g (about 1)
  • Olive oil icon
    Olive oil
    1 tablespoon (about 15 ml)
  • Jasmine rice icon
    Jasmine rice
    250 g (about 1 ¼ cups)
  • Raisins icon
    Raisins
    1 tablespoon (about 10 g)
  • Pine nuts icon
    Pine nuts
    1 teaspoon (about 3 g)
  • Water icon
    Water
    550 ml (about 2 ¼ cups)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Cook with filler cap removed - 4 min, 120°C, speed 3
  12. Then add jasmine rice, raisins and pine nuts to the kCook bowl
  13. Cook with filler cap removed - 4 min, 98°C, speed 4
  14. Then add water to the kCook bowl
  15. Season
  16. Cook with filler cap removed - 15 min, 94°C, speed 1
  17. Serve
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