Roast Potatoes

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    275
based on 84 ratings

Simple and easy to make, these roast potatoes go well with a roast dinner or any cooked meat. Once steamed and moved onto the baking tray, press down on them gently just to break the surface of the potatoes. This is what makes them crispy when roasted in the oven.

recipe updated 13 Jan 2023

Ingredients

  • Baby potato icon
    Baby potato
    1 kg
  • Water icon
    Water
    1 L
  • Olive oil icon
    Olive oil
    as needed

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Baking pan - 13 x 9"
  • kCook icon Kcook bowl
  • kCook icon Steamer tray

Step preview

  1. Fit slow cook plug to kCook bowl
  2. Add water to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 104°C
  6. Add baby potato to the steamer tray to top shelf
  7. Fit
  8. Steam - 35 min, 104°C
  9. Pre-heat oven - 200°C
  10. Transfer content of steamer tray to baking pan
  11. Drizzle with olive oil generously
  12. Crush gently
  13. Bake until golden brown - 25 min
  14. Serve
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