Fish Cakes

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    232
based on 63 ratings

Delicious and easy to make fish cakes, try serving with our Citrus Mayonnaise.

recipe updated 30 Mar 2023

Ingredients

  • Onion icon
    Onion
    150 g
  • Hake fillet icon
    Hake fillet
    400 g
  • Fresh parsley icon
    Fresh parsley
    2 tablespoons
  • Garlic clove icon
    Garlic clove
    2
  • Egg icon
    Egg
    3
  • Plain flour icon
    Plain flour
    100 g
  • Breadcrumbs icon
    Breadcrumbs
    100 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Work surface

Step preview

  1. Pre-heat oven - 180°C
  2. Fit max blade to kCook bowl
  3. Add onion, garlic clove, hake fillet, egg and fresh parsley to the kCook bowl
  4. Season
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl with filler cap fitted
  7. Blend with filler cap fitted - 10 sec, speed 12
  8. Transfer content of kCook bowl to work surface
  9. Shape into rounds
  10. Roll in plain flour
  11. Roll in egg
  12. Roll in breadcrumbs
  13. Line a clean baking sheet with parchment paper
  14. Transfer content of work surface to baking sheet
  15. Bake - 20 min, 180°C
  16. Serve
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