Bergamot and Hazelnut Financiers

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    18mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    119
based on 4 ratings

These simple cake bars are delicious for an afternoon treat.

recipe updated 16 Jan 2023

Ingredients

  • Bergamot icon
    Bergamot
    2
  • Unsalted butter icon
    Unsalted butter
    10 g
  • Hazelnuts icon
    Hazelnuts
    30 g
  • Ground hazelnut icon
    Ground hazelnut
    50 g
  • Icing sugar icon
    Icing sugar
    135 g
  • Plain flour icon
    Plain flour
    55 g
  • Baking powder icon
    Baking powder
    ½ teaspoon
  • Egg white icon
    Egg white
    125 g
  • Honey icon
    Honey
    1 tablespoon
  • Salt icon
    Salt
    1 pinch

Tools

  • kCook icon Oven
  • kCook icon Pastry brush
  • kCook icon kCook Multi
  • kCook icon Financier pan
  • kCook icon Medium bowl
  • kCook icon Kcook bowl

Step preview

  1. Pre-heat oven - 180°C
  2. Grease a clean financier pan then set aside
  3. Fit stir tool to kCook bowl
  4. Add unsalted butter and hazelnuts to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 1 min, 80°C, speed 3
  8. Transfer content of kCook bowl to medium bowl then set aside
  9. Clean kCook bowl
  10. Fit midi blade to kCook bowl
  11. Add ground hazelnut, icing sugar, plain flour, baking powder, egg white, honey, salt and bergamot to the kCook bowl
  12. Fit kCook bowl to kCook Multi
  13. Attach lid to kCook bowl
  14. Mix with filler cap removed - 2 min, speed 7
  15. Spoon content of kCook bowl into financier pan
  16. Transfer nuts to financier pan
  17. Bake - 10 min, 180°C
  18. Let cool
  19. Serve
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