Pea Risotto
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 25mins
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- Serves
- 4
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- Calories
- 486
A simple and easy to make risotto.
recipe updated 12 Jan 2023
Ingredients
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- Onion
- 150 g
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- Parmesan cheese
- 30 g
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- Mint leaves
- 1 tablespoon
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- Olive oil
- 1 tablespoon
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- Risotto rice
- 300 g
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- Garlic clove
- 2
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- Vegetable stock
- 600 ml
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- White wine
- 100 ml
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- Frozen peas
- 250 g
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- Salted butter
- 20 g
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Then add risotto rice to the kCook bowl
- Cook with filler cap removed - 4 min, 98°C, speed 4
- Turn direct prep attachment to position 1
- Slice onion into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove to the kCook bowl
- Cook with filler cap removed - 2 min, 98°C, speed 4
- Cook with filler cap removed - 3 min, 98°C, speed 3
- Then add vegetable stock, white wine and frozen peas to the kCook bowl
- Cook with filler cap removed - 10 min, 98°C, speed 4
- Then add parmesan cheese, salted butter and mint leaves to the kCook bowl
- Stir with filler cap removed - 1 min, speed 6
- Serve