Portuguese Style Clams

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    12mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    503
based on 6 ratings

A traditional starter or main meal from Lisbon. The sauce that coats the clams is prepared with olive oil and some dry white wine to bring even more flavor. Then, lemon juice is drizzled before being served.

recipe updated 12 Jan 2023

Ingredients

  • Clams icon
    Clams
    1 kg
  • Olive oil icon
    Olive oil
    4 tablespoons
  • Garlic clove icon
    Garlic clove
    2
  • White wine icon
    White wine
    2 tablespoons
  • Coriander icon
    Coriander
    2 tablespoons
  • Lemon juice icon
    Lemon juice
    2 tablespoons

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add olive oil to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 140°C, speed 3
  6. Then add garlic clove to the kCook bowl
  7. Cook with filler cap removed - 2 min, 120°C, speed 3
  8. Then add clams and white wine to the kCook bowl
  9. Cook with filler cap removed - 5 min, 120°C
  10. Serve
  11. Garnish with coriander
  12. Drizzle with lemon juice
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