Fish Pie

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    945
based on 20 ratings

A delicious meal of creamy fish and prawns, topped with mashed potato and baked in the oven.

recipe updated 11 Jan 2023

Ingredients

  • Cod fillet icon
    Cod fillet
    4
  • King prawn icon
    King prawn
    12
  • Onion icon
    Onion
    150 g
  • Potato icon
    Potato
    500 g
  • Water icon
    Water
    1.75 L
  • Unsalted butter icon
    Unsalted butter
    35 g
  • Garlic clove icon
    Garlic clove
    2
  • Plain flour icon
    Plain flour
    35 g
  • Milk icon
    Milk
    500 ml

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Colander
  • kCook icon Ceramic baking dish - 13 x 9 x 2"
  • kCook icon Kcook bowl
  • kCook icon Medium bowl
  • kCook icon Sink
  • kCook icon Steamer tray

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add water to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 104°C
  8. Add cod fillet and king prawn to the steamer tray to top shelf
  9. Fit
  10. Steam - 20 min, 104°C
  11. Remove then set aside
  12. Empty content of kCook bowl into sink
  13. Clean kCook bowl
  14. Fit whisk tool to kCook bowl
  15. Add unsalted butter to the kCook bowl
  16. Fit kCook bowl to kCook Multi
  17. Attach lid to kCook bowl
  18. Heat with filler cap removed - 1 min, 80°C, speed 3
  19. Turn direct prep attachment to position 1
  20. Slice onion into the kCook bowl with direct prep attachment
  21. Turn direct prep attachment to position 2
  22. Add garlic clove to the kCook bowl
  23. Cook with filler cap removed - 3 min, 110°C, speed 3
  24. Then add plain flour to the kCook bowl
  25. Whisk with filler cap fitted - 5 min, 110°C, speed 6
  26. Then add milk to the kCook bowl
  27. Season
  28. Whisk with filler cap fitted - 15 min, 98°C, speed 6
  29. Transfer content of kCook bowl to medium bowl then set aside
  30. Clean kCook bowl
  31. Fit max blade to kCook bowl
  32. Add potato and water to the kCook bowl
  33. Fit kCook bowl to kCook Multi
  34. Attach lid to kCook bowl
  35. Cook with filler cap removed - 20 min, 94°C, speed 3
  36. Drain content of kCook bowl into colander
  37. Clean kCook bowl
  38. Fit max blade to kCook bowl
  39. Fit kCook bowl to kCook Multi
  40. Return content of colander to kCook bowl
  41. Attach lid to kCook bowl with filler cap fitted
  42. Blend with filler cap fitted - 30 sec, speed 12
  43. Pre-heat oven - 180°C
  44. Transfer content of steamer tray to ceramic baking dish
  45. Pour sauce into ceramic baking dish
  46. Transfer content of kCook bowl to ceramic baking dish
  47. Bake until golden brown - 10 min, 180°C
  48. Serve
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