Easter Chocolates

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    4hrs 10mins
  • Serves icon
    Serves
    9
  • Calories icon
    Calories
    209
based on 5 ratings

Enjoy these fun shaped Easter chocolates with all the family. Use an Easter silicon mould to create these playful shapes.

recipe updated 19 Mar 2025

Ingredients

  • Dark chocolate icon
    Dark chocolate
    80 g
  • Dark chocolate icon
    Dark chocolate
    250 g

Tools

  • kCook icon Spatula
  • kCook icon kCook Multi
  • kCook icon Silicon mould
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add dark chocolate to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Stir with filler cap removed - 3 min, 50°C, speed 3
  6. Then add dark chocolate to the kCook bowl
  7. Stir with filler cap removed - 2 min, speed 4
  8. Spoon content of kCook bowl into silicon mould
  9. Tap gently onto work surface
  10. Scrape carefully
  11. Chill in fridge until set - approx 4 hr
  12. Serve
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