Easter Chocolate Truffles

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 20mins
  • Serves icon
    Serves
    20
  • Calories icon
    Calories
    115
based on 3 ratings

These delicious and decadent chocolate treats are simple to make. Add texture by rolling them in some chopped nuts.

recipe updated 19 Mar 2025

Ingredients

  • Walnuts icon
    Walnuts
    100 g
  • Whipping cream icon
    Whipping cream
    200 ml
  • Dark chocolate icon
    Dark chocolate
    150 g

Tools

  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Piping bag
  • kCook icon Medium bowl
  • kCook icon Baking tray - medium

Step preview

  1. Fit stir tool to kCook bowl
  2. Add whipping cream and dark chocolate to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 2 min 30 sec, 60°C, speed 5
  6. Transfer content of kCook bowl to medium bowl
  7. Chill in fridge - approx 1 hr
  8. Line a clean baking tray with parchment paper
  9. Remove the chocolate mixture from the fridge
  10. Transfer chocolate mixture to piping bag
  11. Pipe chocolate onto baking tray
  12. Chill in fridge until set - 1 hr
  13. Retrieve the chilled chocolate from the fridge
  14. Roll into balls
  15. Roll in walnuts
  16. Serve
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