Easter Rabbit Bread Rolls

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 25mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    134
based on 16 ratings

These cute little rolls will go down great with your kids. You could even get them to help out by putting on the eyes and noses.

recipe updated 19 Mar 2025

Ingredients

  • Egg icon
    Egg
    1
  • Dried yeast icon
    Dried yeast
    2 teaspoons
  • Milk icon
    Milk
    100 g
  • Bread flour icon
    Bread flour
    250 g
  • Egg icon
    Egg
    1
  • Sugar icon
    Sugar
    30 g
  • Salt icon
    Salt
    5 g
  • Butter icon
    Butter
    50 g
  • Poppy seeds icon
    Poppy seeds
    as needed

Tools

  • kCook icon Oven
  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Lightly floured surface

Step preview

  1. Pre-heat oven - 180°C
  2. Fit midi blade to kCook bowl
  3. Add dried yeast and milk to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl with filler cap fitted
  6. Heat with filler cap fitted - 2 min, 30°C, speed 5
  7. Then add bread flour, egg, sugar, salt and butter to the kCook bowl
  8. Mix with filler cap fitted - 15 sec, speed 7
  9. Mix with filler cap fitted - 3 min, speed 10
  10. Remove midi blade from kCook bowl
  11. Heat with filler cap fitted - 1 hr, 30°C
  12. Transfer content of kCook bowl to lightly floured surface
  13. Divide into halves with dough scraper
  14. Roll into logs
  15. Divide into pieces with dough scraper
  16. Roll into balls
  17. Transfer dough balls to baking sheet
  18. Cut with scissors
  19. Add poppy seeds to the baking sheet
  20. Cover with kitchen towel
  21. Prove until doubled - approx 1 hr
  22. Brush with egg
  23. Bake - 15 min, 180°C
  24. Let cool
  25. Serve
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