Individual Italian Easter Bread Rings

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 45mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    505
based on 2 ratings

These fun bread rings are impressive and easy to make and they will please kids and adults alike.

recipe updated 19 Mar 2025

Ingredients

  • Egg icon
    Egg
    150 g
  • Dried yeast icon
    Dried yeast
    ½ teaspoon
  • Milk icon
    Milk
    50 g
  • Bread flour icon
    Bread flour
    250 g
  • Salt icon
    Salt
    ½ teaspoon
  • Sugar icon
    Sugar
    20 g
  • Butter icon
    Butter
    70 g
  • Boiled eggs icon
    Boiled eggs
    6
  • Icing sugar icon
    Icing sugar
    200 g
  • Water icon
    Water
    30 g
  • Sprinkles icon
    Sprinkles
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Small bowl
  • kCook icon Lightly floured surface
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Fit midi blade to kCook bowl
  2. Add dried yeast and milk to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Heat with filler cap fitted - 2 min, 30°C, speed 5
  6. Then add bread flour, salt, sugar, egg and butter to the kCook bowl
  7. Mix with filler cap fitted - 15 sec, speed 7
  8. Mix with filler cap fitted - 2 min, speed 10
  9. Remove midi blade from kCook bowl
  10. Heat with filler cap fitted - 1 hr, 30°C
  11. Pre-heat oven - 180°C
  12. Transfer content of kCook bowl to lightly floured surface
  13. Line a clean baking sheet with parchment paper
  14. Knead dough lightly
  15. Divide into balls with dough scraper
  16. Split into halves with dough scraper
  17. Roll into logs
  18. Seal
  19. Twist
  20. Seal
  21. Transfer dough to baking sheet
  22. Add boiled eggs to the baking sheet
  23. Bake - 25 min, 180°C
  24. Let cool on round wire rack
  25. Add icing sugar and water to a clean small bowl
  26. Mix with teaspoon until smooth
  27. Drizzle
  28. Decorate with sprinkles
  29. Serve
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