Beef in Oyster Sauce

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    282
based on 20 ratings

This easy dish is a great takeaway alternative and takes less time to make than a delivery.

recipe updated 11 Jan 2023

Ingredients

  • Beef filet icon
    Beef filet
    450 g
  • Red bell pepper icon
    Red bell pepper
    150 g
  • Green bell pepper icon
    Green bell pepper
    150 g
  • Spring onion icon
    Spring onion
    2
  • Dark soy sauce icon
    Dark soy sauce
    1 tablespoon
  • Sesame oil icon
    Sesame oil
    2 teaspoons
  • Rice wine icon
    Rice wine
    1 tablespoon
  • Peanut oil icon
    Peanut oil
    2 tablespoons
  • Oyster sauce icon
    Oyster sauce
    3 tablespoons

Tools

  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Medium bowl
  • kCook icon Kcook bowl
  • kCook icon Colander

Step preview

  1. Add beef filet, dark soy sauce, sesame oil and rice wine to a clean medium bowl
  2. Mix
  3. Chill in fridge - approx 20 min
  4. Fit stir tool to kCook bowl
  5. Add peanut oil to the kCook bowl
  6. Fit kCook bowl to kCook Multi
  7. Attach lid to kCook bowl
  8. Heat with filler cap removed - 140°C, speed 3
  9. Transfer content of medium bowl to kCook bowl
  10. Cook with filler cap removed - 5 min, 140°C, speed 3
  11. Drain content of kCook bowl into colander then set aside
  12. Retrieve kCook bowl
  13. Clean kCook bowl
  14. Fit stir tool to kCook bowl
  15. Add red bell pepper and green bell pepper to the kCook bowl
  16. Fit kCook bowl to kCook Multi
  17. Attach lid to kCook bowl
  18. Cook with filler cap removed - 3 min 30 sec, 140°C, speed 3
  19. Then add oyster sauce to the kCook bowl
  20. Season
  21. Cook with filler cap removed - 2 min, 140°C, speed 4
  22. Return content of colander to kCook bowl
  23. Cook with filler cap fitted - 1 min, 120°C, speed 4
  24. Serve
  25. Garnish with spring onion
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