Rhubarb Mascarpone Cream

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 18mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    761
based on 8 ratings

A delicious and light dessert, ideal for Mother's Day.

recipe updated 17 May 2023

Ingredients

  • Rhubarb icon
    Rhubarb
    500 g
  • Caster sugar icon
    Caster sugar
    60 g
  • Double cream icon
    Double cream
    250 g
  • Mascarpone cheese icon
    Mascarpone cheese
    100 g
  • Icing sugar icon
    Icing sugar
    40 g
  • Strawberries icon
    Strawberries
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Large glass bowl
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add rhubarb and caster sugar to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 10 min, 94°C, speed 3
  6. Transfer content of kCook bowl to large glass bowl
  7. Chill in fridge - approx 1 hr
  8. Clean kCook bowl
  9. Fit whisk tool to kCook bowl
  10. Add double cream to the kCook bowl
  11. Fit kCook bowl to kCook Multi
  12. Attach lid to kCook bowl with filler cap fitted
  13. Whisk with filler cap fitted - 1 min, speed 7
  14. Then add mascarpone cheese and icing sugar to the kCook bowl
  15. Whisk with filler cap fitted - 1 min, speed 7
  16. Transfer content of large glass bowl to kCook bowl
  17. Mix with filler cap fitted - 1 min, speed 4
  18. Serve
  19. Garnish with strawberries
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app