Garden Vegetable Tart

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    503
based on 5 ratings

A beautiful savoury tart, decorated with spring garden vegetables. Try making our shortcrust pastry recipe or you can use pre-made pastry. Use a tart case that is at least 2.5cm/1inch high to get more filling inside!

recipe updated 17 May 2023

Ingredients

  • Soft goat cheese icon
    Soft goat cheese
    250 g
  • Frozen peas icon
    Frozen peas
    100 g
  • Radish icon
    Radish
    50 g
  • Shortcrust pastry icon
    Shortcrust pastry
    500 g
  • Fromage frais icon
    Fromage frais
    150 g
  • Double cream icon
    Double cream
    100 ml
  • Mint leaves icon
    Mint leaves
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Lightly floured surface
  • kCook icon Kcook bowl
  • kCook icon Tart pan - 9.5 x 1"

Step preview

  1. Pre-heat oven - 160°C
  2. Add shortcrust pastry to a clean lightly floured surface
  3. Roll out until 1/8" (5mm) thick
  4. Transfer pastry to tart pan
  5. Prick
  6. Line with parchment paper
  7. Fill with baking beans
  8. Bake - 12 min, 160°C
  9. Remove baking beans
  10. Let cool and continue
  11. Fit stir tool to kCook bowl
  12. Add soft goat cheese, fromage frais and double cream to the kCook bowl
  13. Season
  14. Fit kCook bowl to kCook Multi
  15. Attach lid to kCook bowl with filler cap fitted
  16. Mix with filler cap fitted - 2 min, speed 8
  17. Transfer content of kCook bowl to tart pan
  18. Spread
  19. Garnish with frozen peas, radish and mint leaves
  20. Serve
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